RoboMat powered by Request a quote

The range

Four machines, four markets.

All of them make the product to order, take card payments and report their status remotely. All four are built; their manufacturer’s data sheets, however, are not published here yet.

The ProteinBOX vending machine: a white body with red lines, an ordering screen, a serving hatch and the ROBOSWISS logo.
ProteinBOX — the machine

ProteinBOX

Protein shakes blended to order

The powder is measured, the liquid added, the shake blended in front of the customer. Nothing sits waiting on a shelf: the machine makes it, it doesn’t dispense it.

GymsUniversitiesWellness centres

ProteinBOX exists: the visual is of the machine. Still to be published are its footprint, power supply and capacity, which come from the manufacturer’s data sheet.

The MatchaBOX vending machine: timber-batten cladding, an illuminated sign, an ordering screen and two serving hatches.
MatchaBOX — the machine

MatchaBOX

Matcha brewed cup by cup

Measured, water at temperature, whisked: the matcha is made to order, hot or iced. No barista, no queue, no jug going cold.

OfficesHotelsAirports

MatchaBOX exists: the visual is of the machine. Still to be published are its footprint, power supply and capacity, which come from the manufacturer’s data sheet.

The CoffeeBOX machine: a robotic arm behind the glass, an ordering touchscreen and two serving hatches.
CoffeeBOX — the machine

CoffeeBOX

A robotic arm that makes the coffee and hands it over

The arm picks up the cup, places it, starts the extraction and hands it over. The whole process is visible — that is what stops people in front of the machine, and what sets it apart from a drinks dispenser.

LobbiesStationsShopping centresCampuses

CoffeeBOX exists: the photograph is of the machine. Still to be published are its footprint, power supply and capacity, which come from the manufacturer’s data sheet.

The CaseBOX machine: touchscreen, payment terminal and a display of cases.
CaseBOX — the machine

CaseBOX

Phone cases printed on demand

The customer sends a photo from their phone, frames it on the screen, and the case is printed on the spot. They see exactly how it will look before paying.

AirportsStationsShopping centres

CaseBOX exists: the sequence and the time below are the machine’s own. Still to be published are its footprint, power supply and capacity, which come from the manufacturer’s data sheet.

CaseBOX

Four steps, three minutes.

The customer does everything on the machine’s screen. The time and the steps are the ones CaseBOX states itself.

01Choose the modelThe customer picks their phone model.
02Upload the photoThey send their photo and frame it on the screen.
03PayBy card, at the machine’s terminal.
04PrintThe case is produced on the spot, straight away.
3 minutesfrom screen to case, as the machine states

The cycle

Five steps, no staff.

The same sequence on all four machines, from the order to the data coming back.

01OrderThe customer chooses on the machine’s screen.
02MakingBlended, brewed, extracted or printed on the spot.
03PaymentThe customer pays by card.
04Hand-overThe product comes out finished, not out of storage.
05ReportingStock, sale and status go to the supervision system.

Payment

By card, no till.

No coins, no notes: all four machines take card payments. So there is no till to empty, no cash collection to organise, and the most common fault on a classic vending machine — the coin mechanism — simply isn’t there.

Which card schemes are accepted depends on the terminal fitted to the machine and on the acquiring contract. The quote states them.

Telemetry

The machine tells you what it sells.

Stock level per product, transactions, peak hours, temperature and faults: all of it comes in continuously. You send out a round because the machine asks for it, not because the calendar says so.

The detail of the supervision system — access, history, alerts — is in the technical documentation.